How to Properly Store Fresh Produce

Proper storage of fresh produce is key to prolonging shelf life and maintaining flavor. Leafy greens should be washed, dried, and stored in the fridge wrapped in a paper towel inside a plastic bag to avoid wilting.

Tomatoes and avocados are best stored at room temperature until ripe. Once ripe, move them to the fridge to slow further ripening. This will help retain their texture and taste longer.

Root vegetables like potatoes and onions should be kept in a cool, dark place. Avoid storing them in the fridge as it can alter their taste and texture. Keeping them separate will prevent spoiling, as onions emit gases that can cause potatoes to sprout.